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Dark, toasty, and naturally grounding, our chicory root roasted comes from Cichorium intybus. Roasting brings out deep, coffee-like notes, making this root a popular caffeine-free base for warm daily beverages.
Roasted chicory root is typically prepared as a decoction and can be enjoyed on its own or blended with dandelion, cinnamon, or cacao-style herbs. Its full-bodied flavor makes it a favorite for morning or evening rituals.
Chicory has long been used in both herbal and culinary traditions as a practical root with broad versatility.
At Apotheka, our roasted chicory root is sourced and prepared with attention to quality, consistency, and clean flavor.

Precautions
Use with caution if allergic to plants in the Asteraceae family. Consult a qualified healthcare practitioner before use, especially if pregnant, nursing, or taking medication.

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Size

Dosage

Simmer 1 to 2 teaspoons of roasted chicory root in water for 10 to 15 minutes. Strain and enjoy as a caffeine-free brew.

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