Earthy, aromatic, and rich with botanical history, our organic sarsaparilla root comes from the climbing Smilax vines that thrive in the tropical forests of Central and South America. These resilient plants are known for their heart-shaped leaves and winding, thorned stems, and for the roots that have been cherished in traditional herbal practices for centuries.
Sarsaparilla root carries a naturally warm, bittersweet flavour with subtle vanilla-like notes. Once used as a classic ingredient in early root beer recipes, it remains a beloved herb for those who appreciate its grounding, aromatic profile. Indigenous communities throughout the region have long prepared sarsaparilla as a tonic and brewed it into flavourful beverages that highlight the plant’s depth and character.
Our organic sarsaparilla root is carefully harvested and dried to preserve its integrity, aroma, and rich brown hue. When simmered, the root releases a deep, comforting taste that blends beautifully with spices like cinnamon, ginger, and sassafras. It is often used in decoctions, syrups, tinctures, and traditional herbal recipes, offering a sense of connection to generations of botanical wisdom.
Precautions
No known precautions. Consult a healthcare practitioner before use if pregnant, nursing, or taking medication.
$5.00 – Sold Out
| /
